Scientific name: Portulaca oleracea

Other names:  Common Purslane, Pigweed, Little Hogweed, or Pusley.

It has smooth, reddish, mostly prostrate stems and alternate leaves clustered at stem joints and ends.The yellow flowers have five regular parts and are up to 6 mm wide .It Contains vitamine C.
Purslane is native to Indian sub-continent and now widely distributed across the continents actually as a wild weed. There exist varieties of pusley with variation in leaf size, thickness and leaf arrangement and pigment distribution. It is actually hard herb plant requiring comparatively less water and soil nutrients and grows well in sunny conditions. The plant grows up to 12-15 cm in height as a low-lying spread.

Pursley is widely grown in many Asian and European regions as a staple leafy vegetable. Its leaves appear thick, contain mucilaginous substance, and have a slightly sour and salty taste. Leaves and tender stems have a slightly sour, and salty taste. In addition to succulent stems and leaves, its yellow flower buds are also edible. Purslane seeds, appear like black tea powder, are often used to make some herbal drinks.


Health benefits of Purslane:

  • This wonderful green leafy vegetable is very low in calories (just 16 kcal/100g) and fats; nonetheless, it is rich in dietary fiber, vitamins, and minerals.

  • Fresh leaves contain surprisingly more omega-3 fatty acids (α-linolenic acid) than any other leafy vegetable plant. 100 grams of fresh purslane leaves provide about 350 mg of α-linolenic acid. Research studies show that consumption of foods rich in ω-3 fatty acids may reduce the risk of coronary heart disease, stroke, and help prevent the development of ADHD, autism, and other developmental differences in children.

  • It is an excellent source of Vitamin A, (1320 IU/100 g, provides 44% of RDA) one of the highest among green leafy vegetables. Vitamin A is a known powerful natural antioxidant and is essential for vision. This vitamin is also required to maintain healthy mucus membranes and skin. Consumption of natural vegetables and fruits rich in vitamin A is known to help to protect from lung and oral cavity cancers.

  • Purslane is also a rich source of vitamin C, and some B-complex vitamins like riboflavin, niacin, pyridoxine and carotenoids, as well as dietary minerals, such as iron, magnesium, calcium, potassium, and manganese.

  • Furthermore, present in purslane are two types of betalain alkaloid pigments, the reddish beta-cyanins and the yellow beta-xanthins. Both pigment types are potent anti-oxidants and have been found to have anti-mutagenic properties in laboratory studies


Medical properties:

Diuretic, astringent, stomach and liver pain killer, crush stone bladder  , hemorrhoid treatment. Recent study shows that Verdolaga contains  omega 3 which is the main factor to decreasing blood lipid and pressure.Its leaves are used to treat insect or snake bites on the skin, boils, sores, pain from bee stings, bacillary dysentery, diarrhea, hemorrhoids, postpartum bleeding, and intestinal bleeding.

Product Code: 211

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